General Health
Blood Test

Cholesterol

Your liver makes cholesterol and can be found in many foods you eat such as dairy, meats and fish.

There are two main types of cholesterol: HDL (High Density Lipoprotein) and LDL (Low Density Lipoprotein).

Triglycerides

Triglycerides are the most common type of fat in your body. They come from foods we eat (such as dairy, meat,oils) or made by our liver.

Any excess calories your body doesn’t need straight away is converted into Triglycerides and stored in your fat cells to be used when needed for energy.

LDL (Low Density Lipoprotein)

LDL is known as the bad cholesterol as it can block up our blood vessels causing them to narrow. Sometimes a clot can form and get stuck in these narrow vessels leading to a heart attack.

HDL (High Density Lipoprotein)

HDL is known as the good cholesterol as it helps remove other forms of cholesterol from your bloodstream. Higher levels of HDL are associated with lower risk of heart disease.

Non-HDL (High Density Lipoprotein) Cholesterol

Non-HDL cholesterol is your total cholesterol minus your HDL. The higher the number of the Non-HDL cholesterol may be indicative that you could be at higher risk of developing cardiovascular disease.

Creatinine

Creatinine is usually passed out through urine. It is a breakdown of waste products made from the muscles.

A high level may be indicative of a kidney problem, however this does depend on muscle mass. Usually if a high muscle mass the creatinine may be higher. If levels are low it could be due to a low protein diet or reduced muscle mass.

Uric Acid

Uric acid is a normal waste product found in the body usually excreted through urine. If levels are too high in the blood may be indicative of gout.

Urea

Urea is usually passed out through urine. It is a waste product from the breakdown of amino acids found in proteins.

Higher than normal levels may be indicative of a kidney problem, low levels may be indicative of dehydration.

Potassium

Potassium is an essential mineral and electrolyte that plays a key role in many of your body’s most important functions. It helps regulate fluid balance, nerve signals, and muscle contractions — including those of the heart.

Sodium

A sodium blood test measures the amount of sodium in your blood and is commonly used to assess your hydration status, kidney function, and electrolyte balance. It’s a key biomarker in evaluating how well your body is managing fluid levels.

Calcium

A calcium blood test measures the level of calcium in your blood — a mineral that’s essential for healthy bones and teeth, muscle function, nerve transmission, and heart rhythm.

Phosphate

Phosphate, blood tests refers to the measurement of inorganic phosphate levels in the blood, which helps assess how well your body is managing minerals essential for bone health, energy production, and cell function.

Total Bilirubin

Bilirubin is the end product of the breakdown of red blood cells (haemoglobin) It is produced in bone marrow cells and the liver.

The blood test measures the amount of bilirubin in your blood.

Aspartate Aminotransferase (AST)

Aspartate Aminotransferase known as AST— is a liver enzyme and is used to assess liver health, but it’s also found in other tissues like the heart and muscles. Elevated AST levels can indicate liver damage, but may also rise due to heart or muscle injury — so it’s often interpreted alongside ALT for a clearer picture of liver function.

Alkaline Phosphatase (ALP)

Alkaline Phosphatase known commonly as ALP is an enzyme mainly found in the liver, kidneys, bones and digestive system.

The test measures the ALP in your blood.

Alanine Transaminase (ALT)

Alanine Transaminase known as ALT is an enzyme most commonly found in the liver. Damaged liver cells release ALT into the bloodstream.

The test measures the amount of ALT in the blood.

Gamma-Glutamyl Transferase (GGT)

Gamma-glutamyl transferase commonly known as GGT is an enzyme found throughout the body however most commonly found in the liver.

The test will measure the amount of GGT in the blood.

Total Protein

Proteins are important building blocks for the health and growth of the body’s cells and tissues.

A total protein test measures the amount of albumin and globulin in your body.

Albumin

Albumin also known as ALB is a protein made by your liver. Albumin is used to carry hormones, vitamins and enzymes around the body and keep fluid in your bloodstream to avoid leaking into other tissues.

Globulin

Globulins are a serum protein needed for our growth and development and overall health. They are produced in the liver and immune system. Different proteins make up the globulin family and many bind with haemoglobin in the blood and some are involved in the transportation of metals such as iron whilst others are part of the immune system to help fight infections.

Full Blood Count (FBC)

A full blood count will measure the red and white blood cells along with platelets in your blood. The results give a good indication to general health and may detect certain conditions such as anaemia, infection or clotting disorders.

Red Blood Cells (RBC): Carry oxygen from your lungs to the rest of your body. Low levels may indicate anaemia.

Haemoglobin (Hb): The protein in red blood cells that carries oxygen. Low haemoglobin can cause fatigue, weakness, or breathlessness.

Hematocrit (HCT): Measures how much of your blood is made up of red blood cells. It helps assess hydration levels and anaemia.

White Blood Cells (WBC): Help fight infection. Raised or lowered levels can point to infections, inflammation, immune conditions, or bone marrow problems.

Platelets (PLT): Essential for blood clotting. Abnormal platelet levels may affect how your blood clots and could signal bleeding disorders or other medical conditions.

Mean Cell Volume (MCV): Shows the average size of your red blood cells. Helps identify the type of anaemia you may have.

Mean Cell Haemoglobin (MCH) & Mean Cell Haemoglobin Concentration (MCHC): Show how much haemoglobin is in each red blood cell, helping further pinpoint anaemia type.

Red Cell Distribution Width (RDW): Indicates variation in red blood cell size—useful in diagnosing different forms of anaemia.

Neutrophils, Lymphocytes, Monocytes, Eosinophils, Basophils (WBC Subtypes): These white cell types help narrow down the cause of an immune response, such as infection, allergies, or inflammation.